Indonesian food is known for its rich and diverse flavors, often combining sweet, sour, salty, and spicy elements. Common ingredients include chili peppers, lemongrass, turmeric, and coconut milk. Popular dishes include nasi goreng (fried rice), satay (skewered and grilled meat), gado-gado (vegetable salad with peanut sauce), and rendang (slow-cooked meat in a spicy sauce). Indonesian cuisine also features a variety of seafood dishes, given the country's extensive coastline.
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